COCKTAILS AND BEER MENU

Fresh Raspberry Essenced Collins 11

This heirloom cocktail is hand crafted with fresh raspberries, fresh pressed lemon, white cane sugar and the botanicals of Bombay Sapphire topped with effervescence.

The French Topless Mai Tai 12

The winner of the coveted "double gold and best of show" spirits award in san francisco, domaine de canton ginger liqueur is hand-crafted with korbel brandy, pineapple juice and effervescence.

Burnt Rosemary and Buddha's Hand 12

Hangar One Buddha's Hand Citrus vodka is shaken with fresh island sourced lemon and house made white cane sugar reduction, served in a resort grown rosemary and absinthe essenced chilled martini glass.

The Pier Thirty Eight 15

Inspired by the Manhattan and the true sportsman's cocktail style, this libation, is hand-crafted with Gentleman Jack and Antica Carpano Formula sweet vermouth, lightly shaken with the aromatics of Domain de Canton Ginger liqueur, strained up and garnished with a fresh orange swath...

Sake and Elderflower 12

A cosmopolitan blend of TY KU Junmai Sake, St. Germaine Elderflower liqueur, fresh pressed lime and cranberry juice, served up and icy cold with a splash of effervescence and a fresh lemon swath...

Kalamansi Honey Mule 12

A purely Hawaiian take on the Moscow mule. Maui's own organic Ocean vodka, caressed with kalamansi lime and fresh lemon, and bound with Big Island Lehua Honey. The mule is saddled with Ginger Beer, strained over rocks, and ready to take you down the steep cliffs of Moloka'i.

Shichimi Bloody Mary 12

Created in the image of the Hirabara Farms vine ripened heirloom tomato, this Grey Goose bloody is bruised to perfection in our secret wasabi bloody mary mix and brought to life in fresh pressed lime and our signature shichimi rimmed martini glass...

Sage and Blueberry Cocktail 12

Fresh resort grown sage muddled with fresh blueberries and bound in fresh pressed lemon juice and Big Island Lehua Honey, shaken with Bombay Sapphire and served up in a fresh cracked black pepper and Hawaiian sea salt rimmed martini glass.

Hibiscus Margarita 12

Tequila Cazadores Reposado, bruised with fresh lime juice and housemade hibiscus and white cane sugar reduction, served on the rocks with a spicy and citrus salt rim.

Guava Caliente 12

A little sweet, a little heat and a lot of aloha. Maui's own organic Ocean vodka, sweetened with organic Govinda‘s guava juice and set ablaze with our house-made Hawaiian Chili Pepper water.

BEER OF AZURE. 6

bud bud light heineken kona big wave golden ale kona longboard lager coors light asahi dry

SMALL PLATES

Big Island Salad: 13

Hirabara Farms' baby lettuce, fern shoots, Hamakua mushrooms, heirloom radish, tomatoes, rare volcano honey & balsamic vinaigrette.

Hirabara Farms' Baby Romaine Salad 15

rice paper, caesar dressing, heirloom tomato, manchego cheese, pink peppercorn and anchovy salt.

Ocean Salad: 28

Kona lobster, prawns, big island abalone, scallop, dungeness crab, octopus, tobiko caviar, avocado, Hirabara Farms' baby lettuce, tarragon & crème fraiche dressing.

Alaskan King Crab Chowder 13

Kahuku corn, bacon, Molokai sweet potato.

Smoked Hawaiian Moonfish Tartare 18

Sumida Farms' watercress, Hamakua Farms' lomi tomato, taro crisp.

Azure Sashimi 22

Hawaiian yellowfin ahi, Japanese hamachi, avocado & watermelon radish salad, ginger vinaigrette.

Hibachi Garlic Prawns 19

Kahuku sea asparagus, Ho Farms' tomato, fresh mozzarella, local corn salad.

Sake Steamed Manila Clams 18

enoki mushrooms, chiles, smoked pork belly, meyer lemon gremolata.

Shinsato Farms Daily Selection18

"ask your server for today's creation".

"Kiawe Smoked" Petite (2oz) Hawaii Ranchers Butter Poached Filet & Foie Gras 29

sauce supreme, black truffle & madeira.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please communicate any food allergy you may have with our Ambassadors

AZURE CHILLED SEAFOOD MENU

served on crushed ice Kumamoto oysters, big island prawns, Kona lobster, Kona abalone, Hawaiian ahi sashimi, Kona kampachi horseradish & vodka sauce and soy-wasabi sauce all items served upon availability market price market price

PIER 38 : LOCAL SEAFOOD MENU

The Honolulu Fish Auction is the only one of its kind between Tokyo and Maine. Open at 5:30 am with the ringing of a brass bell, Hawaiian fisherman auction off their day's catch to the most particular buyers. We feature the best of today's local market. Today's flame-roasted market catch from daily fish auction are listed on the attached Fish Auction slip. Your selection can be prepared: Simply High-Heat Roasted: white wine, fresh herbs, caper-lemon butter sauce, served with choice of 2 sides or "Black Magic" Spiced: served with Nozawa Farms' sweet corn, Twin Bridges asparagus & Hamakua mushrooms, ginger & sesame vinaigrette

SIDES

Molokai purple sweet potato Naked Cow Dairy butter & red thai spices. 7

lemon grass & kaffir lime jasmine rice. 5

creamy crushed taro & brandy. 7

Aloun Farms chinese flowering cabbage with garlic soy. 7

oven roasted Twin Bridges asparagus. 9

sake braised big island spinach, garlic chips. 7

Kahuku corn & Hamakua mushrooms. 8

LARGE PLATES

Crispy Whole Fish market price

Sumida Farms' watercress & silken tofu salad, sauce ponzu, bonito fleur de sel & korean chile dust.

Seared Hawaiian Yellow Fin Ahi & Diver Scallop: 44

"black magic" spice, sake braised spinach, prosciutto wrapped enoki mushrooms, port wine buerre rouge.

Smoked Hawaiian Swordfish Poached In Aromatic Duck Fat 38

spiked purple potato, Kahuku sea asparagus, Ho Farms' tomato salad.

Azure Ocean Risotto 49

lobster tail, prawns, clams, scallops, soffrito, saffron, aromatic arborio rice, sugar peas & marinated Hamakua tomato.

Kahuku Corn Polenta 26

grilled Aloun Farms' vegetables, Maui Goat cheese, Hirabara Farms' scarlet frills.

Grilled Colorado Lamb Chop 49

hibiscus, red wine & marcona almond crust, Garlic choi sum, Ho Farms' tomato, yukon potato puree.

Kona Lobster stuffed with Dungeness Crab market price

"KPT Style" portugese sausage, foie gras, sweet bread, Ewa corn & Hamakua mushrooms.

Shinsato Farms' Porchetta (upon availability) 40

Hirabara Farms' scarlet & golden mustard greens, Molokai purple potato butter, lomi lomi opai.

Hawaii Ranchers Ribeye Steak 52

creamed Kahuku sweet corn & Hamakua mushrooms, crispy shallots, sauce bordelaise.

don't hold back: add 2 oz. foie gras or 4oz. lobster tail to anything for a surcharge

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please communicate any food allergy you may have with our Ambassadors

DESSERTS

Caramelized Coconut Flan 11

toasted coconut, coco-cookie & seasonal fruits

Hawaiian Pine-"Apple" Crumble 12

li-hing mui dust, pineapple crème fraiche gelato

Hawaiian Vanilla Bean Panacotta 11

anahola granola, kula strawberry & ruby port gastrique

Azure Cheesecake with Trio of Sauces 11

waialua chocolate & mac nut, passion fruit & thai chili, kona coffee & baileys

Waialua Flourless Chocolate Cake 11

ruby port-chocolate ganache, sauce raspberry

Daily Cheese Selection Market Price

mango gewürztraminer preserve, sour apple, marcona almonds

Assorted Sorbets and Gelatos 8