COCKTAILS AND BEER MENU
 
Fresh Raspberry Essenced Collins 12
This heirloom cocktail is hand crafted with fresh raspberries, fresh pressed lemon, white cane sugar and the botanicals of Bombay Sapphire topped with effervescence.
 
The French Topless Mai Tai 12
The winner of the coveted "double gold and best of show" spirits award in san francisco, domaine de canton ginger liqueur is hand-crafted with korbel brandy, pineapple juice and effervescence.
 
Burnt Rosemary and Buddha's Hand 12
Hangar One Buddha's Hand Citrus vodka is shaken with fresh island sourced lemon and house made white cane sugar reduction, served in a resort grown rosemary and absinthe essenced chilled martini glass.
 
The Pier Thirty Eight 15
Inspired by the Manhattan and the true sportsman's cocktail style, this libation, is hand-crafted with Gentleman Jack and Antica Carpano Formula sweet vermouth, lightly shaken with the aromatics of Domain de Canton Ginger liqueur, strained up and garnished with a fresh orange swath...
 
Sake and Elderflower 12
A cosmopolitan blend of TY KU Junmai Sake, St. Germaine Elderflower liqueur, fresh pressed lime and cranberry juice, served up and icy cold with a splash of effervescence and a fresh lemon swath...
 
Kalamansi Honey Mule 12
A purely Hawaiian take on the Moscow mule. Maui's own organic Ocean vodka, caressed with kalamansi lime and fresh lemon, and bound with Big Island Lehua Honey. The mule is saddled with Ginger Beer, strained over rocks, and ready to take you down the steep cliffs of Moloka'i.
 
Kalakaua Kollins 12
Worthy of the King himself. On the rocks, Absolut Hibiskus is Kissed with Crème Evette and Kalamansi lime simple syrup. Topped with an effervescent Kap & rimmed with a Krushed violet Kandy & Kosher salt mixture, you are Klad for a strut down the avenue …
 
Sage and Blueberry Cocktail 12
Fresh resort grown sage muddled with fresh blueberries and bound in fresh pressed lemon juice and Big Island Lehua Honey, shaken with Bombay Sapphire and served up in a fresh cracked black pepper and Hawaiian sea salt rimmed martini glass.
 
Hibiscus Margarita 12
Tequila Cazadores Reposado, bruised with fresh lime juice and housemade hibiscus and white cane sugar reduction, served on the rocks with a spicy and citrus salt rim.
 
Guava Caliente 12
A little sweet, a little heat and a lot of aloha. Maui's own organic Ocean vodka, sweetened with organic Govinda‘s guava juice and set ablaze with our house-made Hawaiian Chili Pepper water.
 
BEER OF AZURE 7
bud
bud light
heineken
kona big wave golden ale
kona longboard lager
coors light
asahi dry
 

 
AZURE CHILLED SEAFOOD MENU
 
served on crushed ice
Stellar Bay oysters, Kauai shrimp, Kona lobster, Kona abalone, Merus Cut king crab, Hawaiian yellow fin ahi, horseradish & vodka sauce and soy-wasabi sauce, spicy aioli
all items served upon availability -
market price
 

 
SMALL PLATES
 
(GF) = can be made Gluten Free upon request
 
 
Big Island Salad: 14 (GF)
Big Island Salad: Hirabara Farms' baby lettuce, fern shoots, Hamakua mushrooms, heirloom radish, tomatoes, rare volcano honey & balsamic vinaigrette.
 
Maui Beet and Big Island Goat Cheese Salad 16 (GF)
quinoa granola, micro arugula, citrus and beet vinaigrette.
 
Ocean Salad 28 (GF)
Kona lobster, prawns, big island abalone, scallop, crab, octopus, tobiko caviar, avocado, Hirabara Farms' baby lettuce, tarragon & crème fraiche dressing.
 
Pier 38 Smoked Fish Chowder 14
Kahuku corn, lup cheung, "oyster cracker".
 
Azure Sashimi 24 (GF)
Hawaiian yellow fin ahi, Japanese hamachi, avocado & watermelon radish salad, ginger vinaigrette.
 
Hibachi Garlic Kauai Shrimp 21 (GF)
Kahuku sea asparagus, Ho Farms' tomato, fresh mozzarella, local corn salad.
 
Manila Clams Adobo 19
Heirloom tomato, shishito pepper, Waialua onion, Portuguese sausage, chicharrones.
 
Hokkaido Scallop and "Foie Gras" 26
hearts of palm, foie gras beignets, truffle kabayaki butter.
 
 

 
All menu items are subject to 4.712% Hawaii general excise tax.
An 18% gratuity will be added to all parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please communicate any food allergy you may have with our Associates.
 

 
PIER 38 : LOCAL SEAFOOD MENU
 
The Honolulu Fish Auction is the only one of its kind between Tokyo and Maine. Open at 5:30 am with the ringing of a brass bell, Hawaiian fisherman auction off their day's catch to the most particular buyers.

We feature the best of today's local market.

Today's flame-roasted market catch from daily fish auction are listed
on the attached Fish Auction slip.

Your selection can be prepared:

Simply High-Heat Roasted: white wine, fresh herbs, caper-lemon butter sauce, served with choice of 2 sides
OR
"Island" Spice: served with local sweet corn, Twin Bridges asparagus & Hamakua mushrooms, garlic rice, ginger & sesame vinaigrette
 
SIDES
 
citrus brown butter scented sweet potato. 8 (GF)
 
Ewa corn and cave aged cheddar bread. 9
 
wok charred Ho Farms long bean, soy garlic. 8
 
oven roasted Twin Bridges asparagus. 9 (GF)
 
kim chee brussel sprouts. 8 (GF)
 
Kahuku corn & Hamakua mushrooms. 8 (GF)
 
garlic rice. 5 (GF)
 

 
LARGE PLATES
 
Crispy Whole Fish market price
Hirabara greens, local watercress & tofu salad, sauce ponzu, bonito fleur de sel & shichimi togarashi.
 
Seared Hawaiian Yellow Fin Ahi & Hokkaido Scallop 44
eight spice blend, sake braised spinach, prosciutto wrapped enoki mushrooms, plum buerre rouge.
 
Modern Bouillabaisse 51
Kona lobster, Kauai shrimp, clams, Hokkaido scallop, charred corn, peas, Maui onion, basil puree, rouille, tamarind brown butter.
 
Kahuku Corn Polenta 32
grilled Aloun Farms' vegetables, Maui goat cheese, Hirabara Farms' greens.
 
Colorado Lamb Chop 51 (GF)
ras el honout, Jerusalem artichoke, wilted rainbow chard, hibiscus bordelaise.
 
Calamansi Butter Poached Lobster Tails market price
kabocha gnocchi, sugar snap peas, roasted carrot ginger puree, kaffir brown butter.
 
Dry Aged 12oz Duroc Pork Chop 42 (GF)
Kahuku corn bread, Maui carrot, braised black kale, seasonal fruit mostarda, black garlic Jus.
 
Hawaii Rancher's Ribeye Steak 52 (GF)
creamed Kahuku sweet corn & Hamakua mushrooms, roasted garlic Yukon potato, crispy shallots, red wine sauce.
 
don't hold back: add 2 oz. foie gras ($24), 4oz. lobster tail ($25) or crab ($10) to anything for a surcharge
 

 
All menu items are subject to 4.712% Hawaii general excise tax.
An 18% gratuity will be added to all parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please communicate any food allergy you may have with our Associates.
 

 
DESSERTS
 
Chocolate Flourless Cake 10
raspberry sauce & chocolate gelato
 
Date Nut Pudding & Peanut Butter Dome 10
macadamia nut tuille & toffee sauce with vanilla bean gelato
 
Azure Lilikoi Crème Brûlée 11
seasonal berries
 
Banana Cake & Coconut Mousse 10
lilikoi sauce & tropical fruits
 
Pineapple Key Lime 10
pavlova & pineapple mint coulis pineapple chip & vanilla bean gelato
 
Lavender Panna Cotta 10
strawberry mint citrus confit & macadamia nut brittle
 
Assorted Gelato and Sorbet 8
 
 

 
 
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