Chef De Cuisine - Shingo Katsura
Shingo Katsura extends his extraordinary culinary talents to The Royal Hawaiian, a Luxury Collection Resort, as the Chef de Cuisine for its fine dining venue, Azure Restaurant. Katsura was born in Japan before moving to Hawaii, and began his culinary journey in California. He was most recently at Roots & Rye in San Jose, Calif., where he started as chef de cuisine, then promoted to executive chef. Katsura began his culinary career at Madera Restaurant, a Michelin-starred restaurant in Menlo Park, California.
General Manager - Micah Suderman
Micah Suderman serves as the General Manager and Certified Sommelier of Azure Restaurant. As a local boy from Hawaii, Suderman takes pride in pairing the perfect wines with delectable dishes at Azure. He was recently named "Top 40 Under 40 Tastemakers" by Wine Enthusiasts in 2017.
Plan Your Event
Are you looking to plan your next special event at Azure's beautiful oceanfront setting? Our Sales Manager Erin Shimabukuro can help you make it a truly memorable event! Email: [email protected]