- Sunday 5:30 PM - 9:00 PM
- Monday 5:30 PM - 9:00 PM
- Tuesday 5:30 PM - 9:00 PM
- Wednesday 5:30 PM - 9:00 PM
- Thursday 5:30 PM - 9:00 PM
- Friday 5:30 PM - 9:00 PM
- Saturday 5:30 PM - 9:00 PM
Azure Restaurant. Waikiki
The Royal Hawaiian presents Azure - a world-class restaurant perched along the Waikiki beachfront under the canopy of hotel's dramatic architecture. The bejeweled oceanfront space is adorned with intimate candles, plush banquettes, and pillows - creating an ambience of exquisite relaxation. Daily at 5:30 am, the ringing of a brass bell announces the opening of the Honolulu fish auction. And it is here that our chefs begin their quest for the freshest morning catch. Obsessed with quality and driven by excellence, they handpick the best of the best. Offering you, our discerning patrons, the tastiest seafood on the island and an experience beyond compare. Whether it is ahi, opah, onaga, opakapaka, or moi that whets your appetite - locally caught fish are selected each morning at daybreak from the Hawaii fish auction and then prepared with your pleasure in mind. Choose between a classic preparation of high heat aromatic herb roasting or an innovative Hawaiian regional cuisine preparation served with bright tropical flavors. Expert servers and sommeliers provide intuitive recommendations for perfect wine pairing to accent the delicate flavors of the ocean.
Available at Azure Restaurant only.
Inspired by Chef de Cuisine Shaymus Alwin's exclusive menu prepared for the renowned James Beard House in New York City. Learn More
NEW Tasting Menu
The tasting menu features five exquisite dishes that follow Chef’s culinary journey. Five new world wine pairings have been handpicked by certified sommelier Micah Suderman.
Keahole Lobster and Brioche
Meyer Lemon Preserve, Truffle Aioli, Chervil
Brown Butter Sauce
Wine Pairing: Patz and Hall Sonoma Coast Chardonnay
Kaffir Scented Hearts of Palm Vichyssoise
And Kauai Shrimp
Compressed Cucumber, Pickled Hearts of Palm,
Sourdough Croutons, Smoked Trout Roe
Wine Pairing: Champalou Vouvray
Crispy Skinned Pier 38 Fish
Hirabara Farms Radish, Hamakua Maitake Mushroom,
Sweet Corn Dauphine, Foie Gras Dashi
Wine Pairing: Loimer Gruner Veltliner
Prime 45 day Aged Striploin of Beef
Marrow Croquette, Ali’i Mushroom,
Taro, Kabayaki Butter
Wine Pairing: Wiens Prum Fienherb Riesling or Provenance Cabernet Sauvignon Napa
Meyer Lemon Cheesecake
Lavender Strawberries, Macadamia Nut Pavlova & Basil Syrup
Wine Pairing: Kenzo Estate Muku Late Harvest Sauvignon Blanc
Cost is $98 without wine / $135 with wine.
Voting ends Friday, June 30.
Azure is nominated for Best Tasting Menu and Best Farm-to-Table in this year's Hale Aina Awards. Learn More
Vote for Azure in the Hale Aina Awards!
We need your support! Please vote for Azure in the following categories for this year's Hale Aina Awards:
-Best Tasting Menu
Voting ends on Friday, June 30, 2017.
Cast your vote by June 30, 2017 and you'll be entered to win dining certificates! Readers who vote also receive a $25 discount off each Hale ‘Aina general admission ticket.
- Vote for only one restaurant per category. If we missed your favorite, use the “other” line to type it in.
- Duplicate ballots will be deleted. Contact information is required to validate your ballot and enter the prize drawing. Voters must be 21 to be eligible for prizes.
- A printed ballot is included in the June 2017 issue of HONOLULU.