
Tequila KOMOS x Taco Omakase Experience
Join us for an exclusive collaboration between Chef de Cuisine Jose Reyes and the Azure culinary team, alongside the acclaimed Tequila KOMOS.
This one-night-only event features a 5-course taco omakase, where each course is paired with beautifully crafted Tequila KOMOS cocktails and a guided tasting flight showcasing the diverse expressions of KOMOS. Guests will savor a journey through bold flavors, refined techniques, and the rich traditions of agave spirits in an intimate, oceanfront setting.
Menu
Chips And Salsa
FIRST COURSE
El Caviar con Hormigas
Huitlacoche Crepe-Tortilla, Confit Lemon Crème, Chicatanas
SECOND COURSE
Shot and Scallop Tartaco
Oyster Vuelve Ala Vida, Chapulines, Guacamole, Cactus Tortilla
THIRD COURSE
"Lau Lau" Taco
Luau Leaf- Corn Tortilla, Hamakua Mushrooms, Smoked Pork, Sweet Potato, Charales
FOURTH COURSE
Tako Mole Taco
Mole Negro, Sweet Plantain-Corn Tortilla, Goat Feta
(On the Table Rice, Beans and Esquites)
FIFTH COURSE
The Last Taco
Cinnamon Corn Tortilla, Banana Fosters Mousse, Chile Ancho Caramel, Fresh Fruits
**Pricing is exclusive of 20% service charge, 4.712% tax, and 6% booking service fee
**Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please communicate any food allergy you may have with our Associates.