Our Menus
Honolulu Oceanfront Fine Dining
Explore refined dining at Azure, a standout among fine dining restaurants Honolulu diners love and a culinary treasure along Waikiki Beach. Each curated menu celebrates pristine seafood, local harvests, and elegant technique, reflecting a deep connection to both island and ocean.
As one of the premier fine dining restaurants in Honolulu, Azure crafts memorable tasting experiences steeped in sophistication and seasonal inspiration—inviting you to indulge in flavors as timeless as the horizon.
4-Course Menu
Four Course Dinner $125 per guest
Optional Wine Pairings $55 per guest
*Menu subject to change
*Enhance your entrée for Father's Day weekend by upgrading to Chef's special*
SOUP / SALAD
Kalo, crab, coconut, lemon grass essence
Local Greens, Edamame, Sea Asparagus, Inamona
APPETIZERS
Sweet onions, sesame, ogo, kukui nut, ikura, shrimp
Sweet Onions, Sesame, Ogo, Kukui Nut, Local Cherry Tomato
Poi Aioli, Wasabi Tobiko, Crispy Rice, Ito Katsuobushi, Crostini
Portuguese Sausage Crumble, Poi Gastrique, Tomato Jam
Waialua Egg, Guanciale, Kiawe Smoked Au Fish, Local Oyster Mushroom
Lomi Opae, Wasabi Ponzu, Smoked Ikura
Olives tapenade, toast, piquillo pepper
ENTREES
pork belly, luau leaf puree, tomato poke, chicharron
hooah farm lions mane mushroom steak, pickled daikon radish, nanatsuboshi rice
shrimp, bay scallop, portuguese sausage
yuzu-miso nage, hamakua mushroom, bok choy
yellow chili coconut velouté, kalo aligot, achara, mac nut gremolata
seafood tamarind broth, haricot vert, crab gyoza, au fish, shrimp, clams
served with kalo aligot, miso-bordelaise, local mushrooms
ADD-ONS
served with tomato jam & brioche
served with royal blinis & traditional fixings
DESSERTS
local chocolate, lilikoi mousse, sake cremeux
pandan mousse, black sesame seaweed, butterfly pea flower
chocolate sauce, raspberry coulis
goat gouda, creamy goat cheese, goat feta, toast, olives
5-Course Menu
Five Course Dinner $145 per guest
Optional Wine Pairings $65 per guest
*Menu subject to change
*Enhance your entrée for Father's Day weekend by upgrading to Chef's special*
SOUP / SALAD
Kalo, Crab, Coconut, Lemon Grass Essence
Local Greens, Edamame, Sea Asparagus, Inamona
APPETIZERS
CHOOSE TWO APPETIZERS
olives tapenade, toast, piquillo pepper
Sweet Onions, Sesame, Ogo, Kukui Nut, Ikura, shrimp
Sweet Onions, Sesame, Ogo, Kukui Nut, Local Cherry Tomato
Poi Aioli, Wasabi Tobiko, Crispy Rice, Ito Katsuobushi, Crostini
Portuguese Sausage Crumble, Poi Gastrique, Tomato Jam
Waialua Egg, Guanciale, Kiawe Smoked Au Fish, Local Oyster Mushroom
Lomi Opae, Wasabi Ponzu, Smoked Ikura
ENTREES
shrimp, bay scallop, portuguese sausage
yellow chili coconut velouté, kalo aligot, achara, mac nut gremolata
seafood tamarind broth, haricot vert, crab gyoza, au fish, shrimp, clams
yuzu-miso nage, hamakua mushroom, bok choy
pork belly, luau leaf puree, tomato poke, chicharron
hooah farm lions mane mushroom steak, pickled daikon radish, nanatsuboshi rice
served with kalo aligot, miso-bordelaise, local mushrooms
ADD-ONS
served with royal blinis & traditional fixings
served with tomato jam & brioche
DESSERTS
local chocolate, lilikoi mousse, sake cremeux
pandan mousse, black sesame seaweed, butterfly pea flower
chocolate sauce, raspberry coulis
goat gouda, creamy goat cheese, goat feta, toast, olives
Azure at Royal Hawaiian
**Gratuity not included, except for a service charge of 20% for parties of 6 or more or for parties of 5 or more that request split checks.