Ahi Poke Toast -
Squid Ink Tonnato, Pickled Mango, Crispy Bonito Wine Pairing: Gosset, "Brut Excellence," Champagne, France, NV
Chilled Twin Bridges Asparagus Bisque -
Prosciutto, Variation of Local Citrus, Ginger Agro Dolce Wine Pairing: Riesling, Meulenhof, Kabinett, Mosel, Germany
Pan-Seared Onaga -
Squash Noodles, Kauai Prawn, Vietnamese Herb, Pho Broth Wine Pairing: Roditis Blend, ZOE White, Domaine Skouras, Greece
Snake River Farms Wagyu Ribeye -
Pommes Puree, Truffle Creamed Kale, Alii Mushroom, Pickled Shallot, Sauce Bordelaise Wine Pairing: Merloy Blend, Vertigo, Livio Felluga, Italy
White Chocolate Mousse -
Banana Fosters Filling, Honey Comb, Toasted Honey Marshmallow Wine Pairing: Saraco, Moscato d'Asti, Piedmont, Italy & Disaronno Amaretto
Azure Chilled Seafood
Chilled Seafood -
Served on crushed ice. Oysters, Kauai shrimp, Kona lobster, Kona abalone, Merus Cut king grab, Hawaiian yellow fin ahi, horseradish & vodka sauce and soy-wasabi sauce, spicy aioli.
Big Island Salad -
Hirabara Farms' baby lettuce, fern shoots, Hamakua mushrooms, heirloom radish, tomatoes, rare volcano honey & balsamic vinaigrette.
Chilled Asparagus Soup -
Prosciutto, local citrus, and ginger agro dolce.
Auction Block Sashimi -
Hawaiian yellow fin ahi, hamachi, compressed cucumber, avocado crema, Big Island hearts of palm, nori shiso puffed rice, and ponzu sauce.
Manila Clams Adobo -
Heirloom tomato, shishito pepper, Waialua onion, Portuguese sausage, and chicharrones.
Maui Beet And Big Island Goat Cheese Salad -
Quinoa granola, micro arugula, citrus and beet vinaigrette.
Hokkaido Scallops -
Sauce romesco, fingerling potatoes, Twin Bridges Farm asparagus, and prosciutto.
Hibachi Garlic Kauai Shrimp -
Kahuku sea asparagus, Ho Farms' tomato, and local corn salad.
Chilled Kona Lobster -
Coconut milk vinaigrette, cucumber, lemon, Fresno pepper, and local watermelon radish.
Modern Bouillabaisse -
Lobster, Kauai shrimp, clams, Hokkaido scallop, charred corn, peas, Maui onion soubise, rouille, and tamarind brown butter.
Dry Aged 12 Oz. Duroc Pork Chop -
Charred broccolini, peperade, white beans two ways, calabrese pepper, citrus, and garlic confit jus.
Seared Hawaiian Ahi & Diver Scallops -
Chermoula spice, island corn succotash, lardons, and citrus-soy buerre noisette.
Pan-Seared Gnocchi -
Lobster, prawns, Big Island abalone, scallop, crab, octopus, summer squash, lobster jus.
Chef's Daily Vegetarian Selection -
Please inquire with server.
Beef And Reef -
Hawaii Rancher's filet and butter poached lobster tail, spinach, Alii mushrooms, Waialua asparagus, horseradish potato, and black truffle soy emulsion.
Hawaii Rancher's Ribeye Steak -
Creamed kale and Hamakua mushrooms, creamy Yukon potato, crispy shallots, and red wine sauce.
Fresh Fish of the Day
Crispy Whole Pier 38 Fish (Serves 2-3 People) -
Ponzu, Ryan's XO Sauce, chili black bean condiment, spicy brussel sprouts, wok chard local long bean, garlic rice.
Fresh Island Spiced Fish -
Roasted cauliflower, lemon infused cipollini onion, cassava chip, ginger sesame, vinaigrette, and chili oil.
Hawaiian Snapper of the Day -
Squash noodles, Kauai prawn, Vietnamese herbs, and pho broth
Citrus Sweet Potato -
Ho Farm Long Bean -
Twin Bridges Asparagus -
Kim Chee Brussel Sprouts -
Local Corn & Mushrooms -
Garlic Rice -
Chocolate Flourless Cake -
Chambord Mixed Berries, Chocolate Tuille, Cocoa Nib Crunch, Raspberry and Lilikoi Reduction, Blackberry Cabernet Gelato
Passion Fruit Creme Brulee -
Passion Fruit Reduction, Mixed Berries
Coconut Mango Panna Cotta -
Coconut Kaffir Lime Tapioca, Tropical Fruit Compote, Macadamia Nut Meringue
Meyer Lemon Mascarpone Cheesecake -
Compressed Lavender Strawberries, Pineapple Cremeux, Pavlova, Basil Syrup
Kona Mocha Crunch -
Kona Coffee Buttercream, Dark Chocolate Ganache, Hazelnut Dacquoise, Chocolate Sponge
Koloa Rum Roasted Pineapple -
Butter Rum Cake, Kona Coffee Jello, Coconut Meringue, Caramel Vanilla Cremeux
Assorted Gelato and Sorbet -
Azure Mai Tai - 19
An ode to the classic Vic 44 Mai Tai featuring local Ko Hana rum, fresh lime, orgeat, Ferrand's Dry Curacao, and El Dorado 15 year
Kō Hana Daiquiri - 23
The new Hawaiian classic! Hawaii's first locally distilled rum agricole, distilled from single varietal ancient Hawaiian sugar cane and barrel-aged to soft, golden perfection. Boozy and aromatic, this Cuban revival is served up.
Ohia Ai Sour - 19
Our signature Royal Hawaiian private label Makers Mark bourbon, perfectly shaken with fresh lemon, honey syrup, old fashioned bitters, apple, and cinnamon.
Lava Rock Margarita - 16
Cazadores Resposado tequila combined with fresh lime, Fresno chili syrup, Cointreau, and finished with black lava sea salt.
Azure Sidecar - 19
Classic never tasted so good with Martell VS, Yellow Charteuse, and fresh lemon, perfectly shaken then garnished with a sugar rim and lemon twist.
The Hoomaha Martini - 18
Uplifting and refreshing, this combination of Absolut Elyx, fresh cucumber, mint, and lemon sour.
Chi Chi Nai Nai - 16
Our play on a classic. This is the Azure version of a Chi-Chi with elevated pineapple and coconut flavors! Also available in a non-alcoholic version for $10