Ahi Poke Toast -
Squid Ink Tonnato, Pickled Mango, Crispy Bonito Wine Pairing: Gosset, "Brut Excellence," Champagne, France, NV
Chilled Twin Bridges Asparagus Bisque -
Prosciutto, Variation of Local Citrus, Ginger Agro Dolce Wine Pairing: Riesling, Meulenhof, Kabinett, Mosel, Germany
Pan-Seared Onaga -
Squash Noodles, Kauai Prawn, Vietnamese Herb, Pho Broth Wine Pairing: Roditis Blend, ZOE White, Domaine Skouras, Greece
Snake River Farms Wagyu Ribeye -
Pommes Puree, Truffle Creamed Kale, Alii Mushroom, Pickled Shallot, Sauce Bordelaise Wine Pairing: Merloy Blend, Vertigo, Livio Felluga, Italy
White Chocolate Mousse -
Banana Fosters Filling, Honey Comb, Toasted Honey Marshmallow Wine Pairing: Saraco, Moscato d'Asti, Piedmont, Italy & Disaronno Amaretto
105 without wine / 145 with wine -
Azure Chilled Seafood
Chilled Seafood - MP
Served on crushed ice. Oysters, Kauai shrimp, Kona lobster, Kona abalone, Merus Cut king grab, Hawaiian yellow fin ahi, horseradish & vodka sauce and soy-wasabi sauce, spicy aioli.
Big Island Salad - 16
Hirabara Farms' baby lettuce, fern shoots, Hamakua mushrooms, heirloom radish, tomatoes, rare volcano honey & balsamic vinaigrette.
Chilled Asparagus Soup - 15
Prosciutto, local citrus, and ginger agro dolce.
Auction Block Sashimi - 29
Hawaiian yellow fin ahi, hamachi, compressed cucumber, avocado crema, Big Island hearts of palm, nori shiso puffed rice, and ponzu sauce.
Manila Clams Adobo - 24
Heirloom tomato, shishito pepper, Waialua onion, Portuguese sausage, and chicharrones.
Maui Beet And Big Island Goat Cheese Salad - 19
Quinoa granola, micro arugula, citrus and beet vinaigrette.
Hokkaido Scallops - 32
Sauce romesco, fingerling potatoes, Twin Bridges Farm asparagus, and prosciutto.
Hibachi Garlic Kauai Shrimp - 27
Kahuku sea asparagus, Ho Farms' tomato, and local corn salad.
Chilled Kona Lobster - 33
Coconut milk vinaigrette, cucumber, lemon, Fresno pepper, and local watermelon radish.
Modern Bouillabaisse - 56
Lobster, Kauai shrimp, clams, Hokkaido scallop, charred corn, peas, Maui onion soubise, rouille, and tamarind brown butter.
Dry Aged 12 Oz. Duroc Pork Chop - 52
Charred broccolini, peperade, white beans two ways, calabrese pepper, citrus, and garlic confit jus.
Seared Hawaiian Ahi & Diver Scallops - 57
Chermoula spice, island corn succotash, lardons, and citrus-soy buerre noisette.
Pan-Seared Gnocchi - 49
Lobster, prawns, Big Island abalone, scallop, crab, octopus, summer squash, lobster jus.
Chef's Daily Vegetarian Selection -
Please inquire with server.
Beef And Reef - 68
Hawaii Rancher's filet and butter poached lobster tail, spinach, Alii mushrooms, Waialua asparagus, horseradish potato, and black truffle soy emulsion.
Hawaii Rancher's Ribeye Steak - 65
Creamed kale and Hamakua mushrooms, creamy Yukon potato, crispy shallots, and red wine sauce.
Fresh Fish of the Day
Crispy Whole Pier 38 Fish (Serves 2-3 People) - MARKET PRICE
Ponzu, Ryan's XO Sauce, chili black bean condiment, spicy brussel sprouts, wok chard local long bean, garlic rice.
Fresh Island Spiced Fish - 49
Roasted cauliflower, lemon infused cipollini onion, cassava chip, ginger sesame, vinaigrette, and chili oil.
Hawaiian Snapper of the Day - 52
Squash noodles, Kauai prawn, Vietnamese herbs, and pho broth
Citrus Sweet Potato - 8
Ho Farm Long Bean - 8
Twin Bridges Asparagus - 9
Kim Chee Brussel Sprouts - 8
Local Corn & Mushrooms - 8
Garlic Rice - 5
Chocolate Flourless Cake - 11
Chambord Mixed Berries, Chocolate Tuille, Cocoa Nib Crunch, Raspberry and Lilikoi Reduction, Blackberry Cabernet Gelato
Passion Fruit Creme Brulee - 12
Passion Fruit Reduction, Mixed Berries
Coconut Mango Panna Cotta - 11
Coconut Kaffir Lime Tapioca, Tropical Fruit Compote, Macadamia Nut Meringue
Meyer Lemon Mascarpone Cheesecake - 11
Compressed Lavender Strawberries, Pineapple Cremeux, Pavlova, Basil Syrup
Kona Mocha Crunch -
Kona Coffee Buttercream, Dark Chocolate Ganache, Hazelnut Dacquoise, Chocolate Sponge
Koloa Rum Roasted Pineapple - 11
Butter Rum Cake, Kona Coffee Jello, Coconut Meringue, Caramel Vanilla Cremeux
Assorted Gelato and Sorbet - 9
Azure Mai Tai - 19
An ode to the classic Vic 44 Mai Tai featuring local Ko Hana rum, fresh lime, orgeat, Ferrand's Dry Curacao, and El Dorado 15 year
Kō Hana Daiquiri - 23
The new Hawaiian classic! Hawaii's first locally distilled rum agricole, distilled from single varietal ancient Hawaiian sugar cane and barrel-aged to soft, golden perfection. Boozy and aromatic, this Cuban revival is served up.
Ohia Ai Sour - 19
Our signature Royal Hawaiian private label Makers Mark bourbon, perfectly shaken with fresh lemon, honey syrup, old fashioned bitters, apple, and cinnamon.
Lava Rock Margarita - 16
Cazadores Resposado tequila combined with fresh lime, Fresno chili syrup, Cointreau, and finished with black lava sea salt.
Azure Sidecar - 19
Classic never tasted so good with Martell VS, Yellow Charteuse, and fresh lemon, perfectly shaken then garnished with a sugar rim and lemon twist.
The Hoomaha Martini - 18
Uplifting and refreshing, this combination of Absolut Elyx, fresh cucumber, mint, and lemon sour.
Chi Chi Nai Nai - 16
Our play on a classic. This is the Azure version of a Chi-Chi with elevated pineapple and coconut flavors! Also available in a non-alcoholic version for $10
The Tasting Menu, created by our Chef de Cuisine Shingo Katsura, draws inspiration from his rich culinary background with touches of his Japanese roots. Five new world wine pairings have been handpicked by certified sommelier Micah Suderman.