Seasoned Cheese, Crudité, Frisse

Crab, Cheese Crisp

Balsamic Vinaigrette, Local Greens, Cherry Tomatoes, Cucumber

Ogo, Kukui Nut, Sea Asparagus, Sweet Onion

Ogo, Kukui Nut, Sea Asparagus, Sweet Onion

Chili-Yuzu Emulsion, Plantain Chip, Daikon, Black Garlic

Cucumber Aguachile, Wasabi Tobiko, Sea Grapes

Roasted Pepper Butter, Tartare of Lobster, Cured Egg Yolk

Carnaroli Rice, Parmesan Cheese

Shrimp, Uni, Ikura, Sauce Alo Macho

Guava-Mac Nut Sauce, Green Hollandaise, Cassava, Roasted Fennel

Sauteed Vegetables, Lomi Opae, Sauce Veracruz, Rice

Fondant Potato, Red Wine Sauce, Squash Puree, Blistered Cherry Tomatoes

Avocado Leaf Chimichurri, Romanesco Mousseline, Baby Carrots

Edamame Puree, Shitake, Tajin, Noriko Gohan, Broccolini

Haupia Mousse, Matcha Seaweed, Hojicha Rocks, Sesame Sand

Local Chocolate Cremeux, Hazelnut Financier, Caramel, Orange Cream

Pop Corn Ice Cream, Cajeta, MacNutt Tuile

Goat Cheese Sorbet, Meringue Crisp, Fresh Fruits

An ode to the classic Vic’s 44 Mai Tai, featuring local Ko Hana Kea Agricole rhum, fresh lime, orgeat, orange liqueur, and topped with El Dorado 15yr aged rum

In honor of the small shells found along the beach that have become a staple in Hawaiian fashion, we offer our martini that will allow you to reminisce on all your beach day memories. This martini is prepared with vodka, pineapple juice, coconut cream, and fresh lime juice

This cocktail honors the goddess Pele and allows us to recognize all the beauty that surrounds us thanks to her creation. Created with local Kohana rum, pineapple juice, strawberry puree, lime juice and grenadine

A beverage that praises the wonderous ocean colors that surround us. This cocktail is made up of empress gin, pink lemonade, blue curacao and crème de violette.

Makai in Hawaiian culture stands for the direction that is towards the ocean. In enjoying this cocktail we hope to bring that refreshing feeling one gets from being near the ocean. This cocktail is made of tequila, contreau, lime juice and mango puree

The SS Mariposa was Matson’s second luxury liner and part of their signature, “White Fleet” - she voyaged throughout the Pacific and Tasman Sea. To celebrate these journeys, we’ve combined El Tequileno Reposado tequila, Kohana Koho Agricole rhum, macnut orgeat, poblano liqueur, and fresh local juices to harken back those luxurious and exotic Pan-Pacific days

In honor of Mary Robin’s song, “Royal Hawaiian Hotel” which was played late into the evening on opening night, February 1, 1927 — this elegant yet boozy concoction will ease the mind with tropical call backs to one of the grandest soirees the Pacific has known. Prepared with local Pau Maui vodka, Aperol, chamomile syrup, lemon juice, and finished with club soda

The final luxury liner built by Matson, christened SS Lurline, in 1932, Lurline was used for express passage from San Francisco to Honolulu. The cool and breezy Lurline Lemonade is reminiscent of days at sea and nights on the promenade. Made tall with Fid Street gin, dried lavender, lemon, and club soda

Every evening at 6pm, The Royal Hawaiian bell tower chimes to signify dining hour has begun. This evening, treat yourself to an espresso martini to get the festivities started — Absolut vodka, Kahlua, local espresso, served chilled and up

Pineapple, Cinnamon, Tajin

Hibiscus, Black Tea, Lemon

Lavender, Mint, Lime, Soda